Baghrir aux Dattes

Baghrir aux Dattes (بغرير بالتمر)

Ingredients:

• 250g semolina

• 50g all-purpose flour

• 1 tsp active dry yeast

• 1 tsp sugar

• Pinch of salt

• 500ml warm water

• 100g chopped dates

• Honey or butter for serving

Instructions:

1. Prepare the batter:

   • In a large bowl, mix semolina, flour, yeast, sugar, and salt.

   • Gradually add warm water while whisking to form a smooth, slightly runny batter.

2. Ferment the batter:

   • Cover the bowl with a clean cloth and let it rest for 30–40 minutes, until bubbles appear and the batter rises slightly.

3. Add the dates:

   • Stir in the chopped dates gently, keeping the batter light and airy.

4. Cook the Baghrir:

   • Heat a non-stick pan over medium heat.

   • Pour a ladle of batter into the pan and spread slightly if needed.

   • Cook only on one side until holes form on the surface and the bottom is golden (do not flip).

   • Repeat with the remaining batter.

5. Serve:

   • Drizzle with honey or melted butter before serving.

   • Can be enjoyed warm for breakfast or as a sweet snack with Moroccan mint tea.

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💡 Tips:

• Baghrir should have many small holes on top; this is what makes it perfect for soaking honey or butter.

• You can mix finely chopped nuts with the dates for added texture.

• Serve immediately for the softest texture, or store in an airtight container for a day.