🍫 Homemade Moroccan Chocolate (Chocolat Marocain Maison)

 

🍫 Homemade Moroccan Chocolate (Chocolat Marocain Maison)

Moroccan homemade chocolate is a simple yet rich treat, often made with almonds, cocoa, and sometimes flavored with orange blossom water or cinnamon. It’s popular during Ramadan, Eid, or family gatherings.

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Ingredients

• 1 cup dark chocolate or cocoa powder

• 1/2 cup butter or coconut oil

• 1/2 cup sugar (adjust to taste)

• 1/2 cup chopped almonds or other nuts

• 1 teaspoon vanilla extract or orange blossom water

• Pinch of salt

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Instructions

1️⃣ Melt chocolate and butter

• In a double boiler or microwave, melt the chocolate and butter together until smooth.

2️⃣ Mix sugar and flavoring

• Add sugar, vanilla extract (or orange blossom water), and a pinch of salt. Mix well.

3️⃣ Add nuts

• Stir in the chopped almonds (or other nuts) evenly into the chocolate mixture.

4️⃣ Pour into molds

• Pour the chocolate mixture into small molds or a lined tray.

• Flatten and smooth the top with a spatula.

5️⃣ Chill

• Refrigerate for 1–2 hours until firm.

6️⃣ Serve

• Cut into squares or remove from molds and enjoy.

• Optionally, dust with powdered sugar or drizzle with melted white chocolate for decoration