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🥖 Krachel (Moroccan Sweet Brioche Rolls)

Soft, fluffy Moroccan brioche flavored with anise seeds and orange blossom water, traditionally enjoyed for breakfast or tea time.

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Ingredients:

For the Dough:

• 500 g all-purpose flour

• 100 g granulated sugar

• 1 tbsp anise seeds

• 1 tbsp sesame seeds (optional)

• 1 tbsp instant yeast

• 1 tsp salt

• 2 eggs

• 60 g melted butter

• 200–220 ml warm milk

• 2 tbsp orange blossom water

For Egg Wash:

• 1 egg yolk

• 1 tbsp milk

For Topping:

• Sesame seeds

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Instructions:

1. Activate the yeast (if needed):
   If using active dry yeast, dissolve it in warm milk with a little sugar and let sit for 5–10 minutes until foamy.

2. Mix dry ingredients:
   In a large bowl, combine flour, sugar, anise seeds, sesame seeds, yeast, and salt.

3. Add wet ingredients:
   Add eggs, melted butter, orange blossom water, and warm milk gradually. Mix until a soft dough forms.

4. Knead:
   Knead for about 8–10 minutes until smooth and elastic.

5. First rise:
   Cover and let rise in a warm place for 1–1.5 hours until doubled in size.

6. Shape the rolls:
   Divide the dough into equal balls (about 80 g each). Shape into smooth rounds and place on a baking tray lined with parchment paper.

7. Second rise:
   Cover and let rest for 30–45 minutes.

8. Brush and garnish:
   Mix egg yolk and milk, brush over the rolls, and sprinkle with sesame seeds.

9. Bake:
   Bake at 180°C (350°F) for 15–20 minutes until golden brown.

10. Cool and serve:
    Let cool slightly before serving. Enjoy plain or with butter and jam.