Moroccan Briouats with Almonds

SEO Title:

Honey Almond Briouats – Moroccan Wedding Pastries

Ingredients

• Phyllo sheets

• 2 cups ground almonds

• 3/4 cup sugar

• 1 tsp cinnamon

• Orange blossom water

• Oil for frying

• Honey

Instructions

Mix almond filling.
Cut phyllo strips, fill and fold triangles.
Fry until golden, dip in warm honey.