Moroccan Kaab el Ghazal (Almond Crescent Cookies)

 

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1️⃣ Moroccan Kaab el Ghazal (Almond Crescent Cookies)

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Moroccan Kaab el Ghazal – Traditional Almond Crescent Cookies

Ingredients

Dough

• 2 cups flour

• 1/4 cup butter

• 1/4 cup orange blossom water

• Water as needed

Filling

• 2 cups ground almonds

• 3/4 cup sugar

• 1 tsp cinnamon

• 2 tbsp orange blossom water

Instructions

Mix dough ingredients and rest 30 min.
Mix filling and shape crescents.
Wrap dough around filling and shape like horns.
Bake at 170°C for 15–18 min.