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🥥 Moroccan Coconut Snowball Cookies

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Ingredients

• 250 g shredded coconut (unsweetened)

• 120 g powdered sugar

• 2 large eggs

• 1 tsp baking powder

• 1 tsp vanilla extract

• Zest of 1 lemon

• 2 tbsp vegetable oil or melted butter

For Coating:

• Powdered sugar or

• Extra shredded coconut

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Instructions

1️⃣ Prepare the Dough:

1. Preheat oven to 180°C (350°F).

2. In a large bowl, mix shredded coconut, powdered sugar, and baking powder.

3. Add eggs, vanilla extract, lemon zest, and oil.

4. Mix until a soft, slightly sticky dough forms.

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2️⃣ Shape the Cookies:

1. Lightly grease your hands.

2. Form small balls (about walnut-sized).

3. Place on a baking tray lined with parchment paper.

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3️⃣ Bake:

• Bake for 12–15 minutes until lightly golden on the bottom.

• The tops should remain pale and soft.

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4️⃣ Coat:

• Let cookies cool slightly.

• Roll in powdered sugar for a snowball effect
  or

• Brush lightly with syrup and roll in coconut for a festive look.