Msemen au Sucre (Moroccan Sweet Flatbread

 

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Msemen au Sucre (Moroccan Sweet Flatbread – مسمن بالسكر)

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Ingredients:

• 500g all-purpose flour

• 100g fine semolina

• 1 tsp salt

• 300ml warm water (adjust as needed)

• 50g melted butter or oil (for folding)

• Granulated sugar for sprinkling

• Optional: honey or cinnamon for serving

Instructions:

1. Prepare the dough:

   • In a large bowl, mix flour, semolina, and salt.

   • Gradually add warm water and knead until a soft, pliable dough forms.

   • Cover and let rest for 15–20 minutes.

2. Divide and roll:

   • Divide the dough into small balls (about the size of a golf ball).

   • Roll each ball into a thin square or rectangle on a lightly floured surface.

3. Fold with butter/oil:

   • Spread a little melted butter or oil on the rolled dough.

   • Fold the dough into layers (square or rectangle), pressing lightly.

4. Cook the Msemen:

   • Heat a non-stick pan or griddle over medium heat.

   • Cook each msemen for 2–3 minutes on each side until golden brown and slightly crispy.

5. Add sugar:

   • Sprinkle granulated sugar on top while warm.

   • Optionally, drizzle with honey or dust with cinnamon.

6. Serve:

   • Serve hot with Moroccan mint tea for breakfast or as a sweet snack.

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💡 Tips:

• The secret to a soft and flaky msemen is rolling thin and folding with butter or oil.

• Can be prepared plain, with sugar, or with honey and cinnamon for extra sweetness.

• Keeps well for a day in an airtight container; reheat lightly before serving.