Horn Pastry (Cream Horns) 🥐

 Horn Pastry (Cream Horns) 🥐

Ingredients:

• 2 cups all-purpose flour

• 1/2 cup melted butter

• 1/4 cup vegetable oil

• 1/4 cup sugar

• 1 egg

• 1 teaspoon baking powder

• 1 teaspoon vanilla extract

• A pinch of salt

• Milk (as needed to form the dough)

For the filling:

• Whipped cream
  or

• Custard cream
  or

• Chocolate spread