Moroccan Decorated Sablé Cookies

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Moroccan Decorated Sablé Cookies – Easy Traditional Wedding Biscuits

Meta Description:

Soft and buttery Moroccan decorated sablé cookies, perfect for weddings and special occasions. Easy recipe with simple ingredients and beautiful decoration ideas.

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Ingredients

For the dough:

• 250 g (2 cups) all-purpose flour

• 125 g (1/2 cup) butter, softened

• 100 g (1/2 cup) powdered sugar

• 1 egg

• 1 tsp vanilla extract

• 1 tsp baking powder

• Pinch of salt

For decoration:

• Melted chocolate (dark, milk, or white)

• Royal icing or sugar glaze

• Sprinkles, chopped nuts, or coconut

• Jam (optional for sandwich cookies)

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Instructions

1. Prepare the dough:
   In a bowl, mix butter and powdered sugar until creamy. Add the egg and vanilla and mix well.

2. Add dry ingredients:
   Add flour, baking powder, and salt. Mix until a soft dough forms.

3. Chill:
   Wrap the dough and refrigerate for 20–30 minutes.

4. Roll and cut:
   Roll the dough to about 4 mm thickness. Cut into shapes using cookie cutters.

5. Bake:
   Place on a lined baking tray and bake at 170°C (340°F) for 10–12 minutes until lightly golden.

6. Cool:
   Let cookies cool completely before decorating.

7. Decorate:
   Dip in melted chocolate or cover with icing. Add sprinkles or nuts.
   You can also sandwich two cookies with jam, then decorate the top.