🥞 Sweet Moroccan Msemen (Layered Pan-Fried Pastry)

 

🥞 Sweet Moroccan Msemen (Layered Pan-Fried Pastry)

Sweet Msemen is a traditional Moroccan layered pastry, slightly crispy outside and soft inside, usually served with honey or sugar. It’s a favorite for breakfast, tea, and Ramadan.

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🌾 Ingredients

• 2 cups all-purpose flour

• 1 cup fine semolina

• 1 teaspoon salt

• 1 cup warm water (approx., adjust as needed)

• 4 tablespoons melted butter or vegetable oil (for dough)

• Extra butter or oil for folding

• Honey or powdered sugar for serving

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👩‍🍳 Instructions

1️⃣ Make the dough

• Mix flour, semolina, and salt in a large bowl.

• Gradually add warm water and knead until a soft, elastic dough forms.

• Cover and let rest 15–20 minutes.

2️⃣ Divide and flatten

• Divide the dough into small balls (about the size of a golf ball).

• Roll or stretch each ball into a thin, large square or rectangle.

3️⃣ Layering

• Brush the surface lightly with melted butter or oil.

• Fold the edges inward, creating a layered square or rectangle.

• Repeat with all dough balls.

4️⃣ Cook

• Heat a non-stick pan or skillet over medium heat.

• Cook each Msemen 2–3 minutes per side until golden brown and slightly crispy.

5️⃣ Serve

• Serve warm with honey, powdered sugar, or your favorite jam